Kahve lezzetlerini Etiyopya’nın en yüksek seviyelerinde yetiştirilen %100 katkısız en kaliteli kahve çekirdeklerinden alır.
Kahve lezzetlerini Etiyopya’nın en yüksek seviyelerinde yetiştirilen %100 katkısız en kaliteli kahve çekirdeklerinden alır.
Region / Huila
Growing Altitude / 1520 – 1650 meters
Arabica Variety / Caturra, Typica
Harvest Period / October – February
Milling Process / Washed , sun dried
Aroma / Fruity , sweet
Flavor / Caramel and tart fruity
Body / Medium
Acidity / Medium ; balanced
Cupping Notes : Slight notes of tart fruit bittersweet, dark cocoa notes
Tüm Kahvelerimiz %100 Arabica’dır ve single origindir. Zaman zaman satış stratejisi olarak haftanın blendi gibi karışım kahveleri tamamen kendi single origin kahvelerimizden oluşturarak sınırsız ürün çeşidi kahve severleri şaşırtmaktayız.
SUMATRA
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity
medium body balanced
SAN MARCOS
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
GRADE 1
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
SAN JOSE
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
NYERI
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
DJIMMAH
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
MONTE AZUL
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
SANTA ROSA
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
MEDELLIN SUPREMO
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
BİR DÜNYA MARKASI OLUYOR!