KAHVELERİMİZ %100 ARABICA


COFFEETAINER

KAHVE ÇEŞİTLERİMİZ

Kahve lezzetlerini Etiyopya’nın en yüksek seviyelerinde yetiştirilen %100 katkısız en kaliteli kahve çekirdeklerinden alır.

COLOMBIA
Hulia

Region / Huila
Growing Altitude / 1520 – 1650 meters
Arabica Variety / Caturra, Typica
Harvest Period / October – February
Milling Process / Washed , sun dried
Aroma / Fruity , sweet
Flavor / Caramel and tart fruity
Body / Medium
Acidity / Medium ; balanced
Cupping Notes : Slight notes of tart fruit bittersweet, dark cocoa notes



COFFEETAINER

Tüm Kahvelerimiz %100 Arabica’dır ve single origindir. Zaman zaman satış stratejisi olarak haftanın blendi gibi karışım kahveleri tamamen kendi single origin kahvelerimizden oluşturarak sınırsız ürün çeşidi kahve severleri şaşırtmaktayız.

ENDONESIA
Sumatra

SUMATRA
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity
medium body balanced

HONDURAS
San Marcos

SAN MARCOS
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced

PERU
HB Grande 1

GRADE 1
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced

NICARAGUA
Ship Ep San Jose

SAN JOSE
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced

KENYA
Aa

NYERI
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced

ETHIOPIA
Sidamo – Djimmah

DJIMMAH
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced

MEXICO
Fince Monte Azul

MONTE AZUL
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced

GUATEMALA
Antiqua

SANTA ROSA
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced

DECAFF COLOMBIA
Suprema Medellini

MEDELLIN SUPREMO
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced


TURKISH COFFEE
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